Curry Chicken?

So, we made something that tasted mostly like yellow curry chicken for supper. I think it counts as yellow curry chicken because we put a lot of yellow curry into it. Next time maybe we will use coconut milk instead of sour cream, and eat it with less rice?

Our "Curry" Recipe:
1 large potato,
2 chicken breasts,
1 large onion,
4 garlic cloves,
1 heaping teaspoon of fresh grated ginger (leftover),
2 heaping teaspoons of yellow curry powder,
enough water to cover the chopped chicken, potato, and garlic,
2 cubes of chicken bullion,
and a couple shakes each of cumin and cayanne pepper.

We boiled everything in a large frying pan and added the spices whenever we got around to it. Served over rice. It was a surprisingly yummy mistake! Leftovers tomorrow!