Pierogies

So Bryan got into a cooking mood today (I may have suggested he make me supper).

He was reading a biking magazine to me last night and found this word, "Pierogies" and we had no idea what it meant. After a short google search, we discovered this Polish creation.

Here is the dough recipe we used. We obviously didn't buy truffle oil for it, so we used ground pork and onions a semi-staple in this household. 

http://onceuponasmallbostonkitchen.blogspot.com/2011/02/truffled-cheddar-potato-pierogies.html

He created amazing-ness. They were pork, onion and chedder filled. They tasted a lot like pot-stickers only better, because Bryan made them! Now we are dreaming of all of the things we could fill them with. We could make our own personal mini fruit pie,. good for quick energy.